Mother's Healthy Kitchen

Mint Margareta Mint Margareta is a very popular summer drink and serve in hotels and restaurants at large with higher cost. It is a very simple recipe and here we are going to display it in such a manner that everyone could made it easily. It is made from very limited ingredients and of course, as depicted from the name MINT is the key ingredient. Mint is a natural source of such nutrients that are very useful for human body, especially in summers. Mint improves digestion system and cure headache. It has also the properties of antiviral, antibacterial and anti-inflammatory agents, which can keep the flu, cold, swelling and mucous at apart from you. It is also very useful in brain functions and decreasing in breast feeding pain. We can use it as mouth freshener as well. Now let see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home. Ingredients for Making of Mint Margareta: 1. Mint Leaves: 1 Cup 2.

Haiderabadi Kachay Gosht Ke Biryani:  Overall biryani is a popular main course meal dish of the sub-continent. People of all categories across the sub-continent and over the world where said peoples are residing, like this dish very much. As it is depicted from its name that it is generally believed it was invented by the Nizam of Hiaderabad’s Kitchen. It is a blend of Mughal and Irani cooking. Haidarabadi kachay gosht ke chicken biryani is a different style of biryani and very popular among biryani lovers. Its cooking style is very much different from the routine biryani but taste is unique and delicious too. Let us see its ingredients and procedure that how it is cooked:- Ingredients for Making of Haiderabadi Kachay Gosht Ke Biryani: (To marinate the chicken) 1. Chicken (چکن) : 1.5 Kg 2. Curd/Dahi (دہی) : 250 Ml/Grams 3. Green Coriander (سبز دھنیا) : 1/2 Cup 4. Green Mint (دھنیا) : 1/2 Cup 5. Fried Onion (فرائی پیاز) : 2~2.5 6. Lemon Juice : (لیموں کا رس)   1 X

Eggs Mince or Bhujya: Eggs are such an economical but high quality source of natural nutrients that are easily available at door steps everywhere across the globe. It is occupied with an appropriate quantity of Vitamins A, B(B2, B5, B6, B12), D, E and proteins. Besides it is enriched with natural minerals like iron iodine, phosphorus, zinc, iron and copper selenium etc. Its white and yolk both are filled with separate nutrient qualities to maintain the health quality of human being on daily basis. Egg is used or cooked in different forms/style all over the world, full boiled or half, full fried or half or omelettes in different style. Its combinations with others while cooking are also very popular among people of all walks of life.   Although books are required to elaborate the benefits of using eggs but here are some glimpse of the same: ü   It improves the adequacy of nutrients in our diet ü   It raise the Good cholesterol (HDL) and at the same time control the bad cholesterol