Daise Murgh (Domestic poultry) is a very simple & energetic recipe. We hope that video of this recipe will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: *-*-*-*-*-*-**-*-* Ingredients: *-**-*-*-*-*-*-*-* Domestic Chicken ( دیسی مرغ ): 3/4 Kg (750 Grams) (With Skin; Washed and cut in small pieces) Water ( پانی ): 1.5 Liter Garlic Clove ( لہسن ): 5~6X Ginger ( ادرک ): 2X (Small Pieces) Onion ( پیاز ): 1X (Small size & cut in two halves) Salt ( نمک ): 1 Tea Spoon Turmeric ( ہلدی ): 1/2 Tea Spoon Whole Coriander ( دھنیا ): 1 Tea Spoon Fennel Seeds ( سونف ): 1 Tea Spoon Cumin ( سفید زیرہ ): 1/2 Tea Spoon Bay Leaf ( تیز پات ): 1X Bay Leaf (M