Orange Sponge for cake is another interesting and delicious base for cake. A nice, perfect sponge doubles the taste, look and attractiveness of the cake weather it is decorated or frosted with any type of cream. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. However it’s some of health benefits are due to the natural ingredients like eggs, cake flour, enriched with vitamins (A, D, E & K) & minerals aiding in maintaining of health. Let us see how it is prepared for frosting a cake: Ingredients: (for 4 Pounds cake) 1. Cake Flour ( میدہ ): 350 Grams (2.5 Cups) 2. Sugar ( چینی ): 350 Grams (2 Cups) 3. Eggs ( انڈے ): 4X 4. Oil ( تیل ): 1 Cup 5. Orange Juice ( مالٹے کا رس ): 300 Ml (1.5 Cup) 6. Orange Zest ( مالٹے کا چھلکا ): 4 Table Spoons 7. Baking Powder ( بیکنگ پائوڈر ): 1.5 Tea Spoon