Desi Murgh (Domestic Chicken) is a very simple & energetic recipe. We hope that video of this recipe will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients: Daise Chicken ( دیسی مرغ ): 3/4 Kg (750 Grams) (With Skin; Washed and cut in small pieces) Onion ( پیاز ): 1X (Medium size & cut in small pieces) Ginger (ادرک ): 1 Tea Spoon (Grated) Garlic (لہسن ): 1 Table Spoon (Fine chopped) Daise Ghee ( دیسی گھی ): 3~4 Table Spoon (Oil can also be used but in original recipe the same is used) Black Pepper ( کالی مرچ ): 1 Tea Spoon Turmeric ( ہلدی ): 1/2 Tea Spoon Salt ( نمک ): 1 Tea Spoon Coriander Powder ( دھنیا ): 1 Tea Spoon Whole Spices