Another video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting. Let us see how it is made at home in very simple and quick way without use of many ingredients. *-*-*-*-*-*-*- Ingredients *-*-*-*-*-*-*- Butter: 400 Grams (For 4 Pounds Cake) Icing Sugar (powder form): 200 grams or 1+1/2 Tea Cup Fresh Milk: 1/4 Cup (Hot) Vanilla Essence: 1/2 Tea Spoon *-*-*-*-*-*-*-*-*- Procedure *-*-*-*-*-*-*-*-*- 1st Step: Pour the hot milk in a bowl and mix it with icing sugar thoroughly. Step-2: Beat the butter with beater to convert it from cubes to creamy. Step-3: Mix the icing sugar+milk mixture with butter through beater slowly & gradually to make the whole batter uniform & creamy. Step-4: Add vanilla essence in the creamy dough & again beat it. Step-5: When batter become soft and smooth it means it is ready. Tips:- Tip-1: That liquid mixture should be cold.