How To Make Perfect Butter Cream for Cake Icing or Frosting

Another video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting. Let us see how it is made at home in very simple and quick way without use of many ingredients.

------- Ingredients -------

Butter: 400 Grams (For 4 Pounds Cake)

Icing Sugar (powder form): 200 grams or 1+1/2 Tea Cup

Fresh Milk: 1/4 Cup (Hot)

Vanilla Essence: 1/2 Tea Spoon

--------- Procedure ---------

1st Step: Pour the hot milk in a bowl and mix it with icing sugar thoroughly.

Step-2: Beat the butter with beater to convert it from cubes to creamy.

Step-3: Mix the icing sugar+milk mixture with butter through beater slowly & gradually to make the whole batter uniform & creamy.

Step-4: Add vanilla essence in the creamy dough & again beat it.

Step-5: When batter become soft and smooth it means it is ready.

Tips:-

Tip-1: That liquid mixture should be cold.

Tip-2 Butter should be neither melted nor should freeze rather be chilled.

Tip-3: Use of any colour is of your choice.

Watch the video on youtube:- https://youtu.be/921YZmdBuDU

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