Easy Homemade Steamed Chicken Tikka BBQ Treat | Restaurant Style Desi Chicken Tikka

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Learn a unique, easy & delightful Steamed Chicken Roast with a BBQ twist in desi style recipe, best for #MHK viewers! This unique and flavorful dish is a must-try recipe. Watch now to learn special tips and techniques for making this delicious treat with scare resources. 

 

Ingredients:

  • Chicken (چکن): 3 pieces, cut into quarters
  • Salt/Namak (نمک): 1.5 tablespoons + 1 teaspoon
  • White Vinegar/Safaid Sirka (سفید سرکہ): 1/2 cup
  • Coriander/Dhanya Powder (دھنیا پائوڈر): 2 tablespoons
  • Chilli Flakes/Darra Mirch (دڑا مرچ): 1.5 tablespoons
  • Mix Spices/Garam Masala Powder (گرم مصالحہ پائوڈر): 1 teaspoon
  • Turmeric/Haldi Powder (ہلدی پائوڈر): 1/2 teaspoon
  • Black Pepper/Kali Mirch Powder (کالی مرچ پائوڈر): 1/2 teaspoon
  • Lemon Juice (لیموں کا رس): 3 tablespoons
  • Vanaspati/Ghee (گھی): 1.5 tablespoons

Procedure:

  1. Prepare the Chicken: Wash and make cuts on each piece.
  2. Marinate: Mix vinegar and salt, marinate the chicken, and let it rest for 30 minutes.
  3. Steam: Strain the chicken, place in a pot, and steam each side for 5 minutes.
  4. Spice Mix: Adjust spices to taste and mix all ingredients to make a thick marinade.
  5. Apply Marinade: Coat each piece thoroughly.
  6. BBQ: Skewer the pieces, grill on a desi grill, applying oil as needed, and cook evenly on all sides.
  7. Serve: Once cooked, serve joyfully!

 

 For complete video please click the link below:-

https://youtu.be/yH2wnix0Mwk



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