Mother's Healthy Kitchen

    Here rejoice the cooking experience with our Aloo Pulao recipe. This easy and yet quick recipe is simply the best for busy days and weekends. Readout till end for all the details.   Ingredients: Cooking Oil/Khanay Ka Tail ( کھانے کا تیل ): 1 Cup Potato/Aloo ( آلو ): 4~5X (Medium Size in Cube Cut) Whole Mix Spices/Sabat Garam Masala Powder ( گرم مصالحہ پائوڈر ): 1~2 Table Spoons Onion/Pyaz ( پیاز ): 3X (Medium Size, Slice Cut) Ginger+Garlic/Lahsan+Adrak Paste ( لہسن اور ادرک کا پیسٹ ): 1 Table Spoon Tomato/Tamatar ( ٹماٹر ): 3X (Medium Size, Mashed) Salt/Namak ( نمک ): 1 Table Spoons Coriander/Dhanya Powder ( دھنیا پائوڈر ): 2 Table Spoons Chili Flakes/Dara Mirch ( کُٹی ہوئی لال مرچ ): 2 Table Spoons Turmeric/Haldi Powder ( ہلدی پائوڈر ): 1/2 Tea Spoon Dry Plum/Khushk Aloo Bukhara ( خشک آلو بخارا ): 5~6X Water/Pani ( پانی ): 6 Glass Cumin Seeds/Zeera Powder ( زیرہ پائوڈر ): 1 Table Spoon Rice/Chawal ( چاول ): 4 Glass/1 Kg Lemon Juice/Lemon ka Ra