An interesting video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting. Let us see how it is made at home in very simple and quick way without use of many ingredients. *-*-*-*-*-*-*-*-*- Procedure *-*-*-*-*-*-*-*-*- Step-1: Cut the cake into two equal halves. Step-2: Sugar Syrup: Made with 2 Table Spoon Sugar + 5~6 Table Spoon Milk. Step-3: Apply this syrup on sponge to make it soft. Step-4: Make a thin layer of whip cream to make the surface smooth. Step-5: Sprinkle some chocolate chips to enhance the taste. (Optional) Step-6: Gently place second half on the first one. Step-7: Apply a layer of sugar syrup again. Step-8: Than a layer of whipped cream to cover the crumbs. Step-9: Apply some amount of whipped cream to make the surface of whole cake even. Step-10: Apply some sprinkles on the sides of cake to decorate it (your choice). Step-11: As it is a two tyre cake t