Icing or Frosting cake with different colour and designs is a choice of user however in simple way frosting of cake with butter cream is being told in this video. Procedure:- Step-1: For making of sponge cake please see the click on the following links. https://youtu.be/woofUJUF9Lg https://youtu.be/7NiqJw-v9z8 Step-2: Cut the cake into two equal halves; apply sugar/honey syrup (made by mixing of honey/sugar in hot water) on both side of the cake to soften it. Step-3: Now place the cake board on turn table and further place the sponge on the cake board. Apply whipped cream and level it with icing knife. Step-4: Place the second half of the cake on the first one, apply sugar/honey syrup and whipped cream, level it and keep in refrigerator for half an hour. Step-5: Now to decorate the cake, cream may be coloured with any desired colour, fill the cake icing gun & decorate the cake with design/colour of your choice. Tips & Techniques:- Technique-1: If one does not