Mother's Healthy Kitchen

    Here is the video which is a guaranteed recipe of a standard combination of lentil (sabat masoor ke daal/Whole red lintel) and rice that’s not just a dish but a delightful experience. Watch till end for the tips and serving suggestions to elevate your experience is simple way. Whether you’re a cooking fan or a learner, surely this video will compel you to make it a regular recipe of your kitchen collection. Ingredients: Red Lintel/Sabat Masoor ( ثابت مسور ): 1/2 Kg Tomato/Tamatar ( ٹماٹر ): 3X (Medium Size, Finely Chopped) Onion/Pyaz ( پیاز ): 2X (Medium Size, Finely Chopped) Garlic/Lahsan ka Bulb ( لہسن ): 1X (Fine Cut) Green Chili/Hari Mirch ( ہری مرچ ): 5~6X (Fine Cut) Red Chilli/Surkh Mirch Powder ( سرخ مرچ پائوڈر ): 1 Table Spoon Coriander/Dhanya Powder ( دھنیا پائوڈر ): 1 Table Spoon Turmeric/Haldi Powder ( ہلدی پائوڈر ): 1/2 Tea Spoon Vanaspati/Ghee ( گھی ): 1 Cup Cumin Seeds/Zeera ( زیرہ ): 1 Table Spoon Water/Pani ( پانی ): 6 Glass Salt/Namak