It is a wonderful and delicious dessert recipe of winters made with carrot mainly. We hope that video of this recipe as mentioned at the end will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: *-*-*-*-*-*-*- Ingredients: *-*-*-*-*-*-*- Carrot ( گاجر ): 3 KG (Grated) Sugar (چینی) : 500 Grams (2 Cups or as per taste) Vanaspati ( گھی ): 1 Cup Cardamom ( الائیچی ) Powder: 2 Tea Spoons Fresh Cream ( بالائی ): 1 Cup Dry Milk ( خشک دودھ ) Powder: 1 Cup Almond (بادام) , Pistachio (پستہ) : 10X Nutmeg ( جائفل ) Powder: 1X Honey ( شہد ): 3 Table Spoons *-*-*-*-*-*-*- Procedure: *-*-*-*-*-*-*- 1. Cook the grated carrots in their own water on low to me