Beef Kofta Curry is a very much popular and traditional recipe of the Sub-continent and all over the world where peoples of said origin are living. It is not a healthy one but also a good addition to fine dinning of main mail course of meals. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to cook it in simple, easy and village style to add an interesting main course meal dish: Ingredients: Beef Mince (بڑے گوشت کا قیمہ): 1 KG Green Coriander(سبز دھنیا) : 1/2 Cup (Cut fine) Onion (پیاز) : 2X (Medium Size) Roasted Black Gram (بھنے ہوئے کالے چنے): 1 Cup Poppy Seeds (خشخاش): 2 Table Spoon Green Chilies(سبز مرچ) : 5 X (Cut fine & in length) Garlic + (Ginger) (لہسن اور ادرک) Paste: 2 Table Spoon Mix Spices (گرم مصالحہ) Powder: 1 Tea Spoon Coriander Powder (دھنیا پائوڈر): 2 Table Spoon Salt(نمک) : 1.5 Tea Spoon Red Chili Powder (سرخ مرچ) : 1 Table Spoon Egg (انڈے): 1X For Gravy: Green Cardamom (سبز الائچی): 3~4X Black Cardamom (کالی یا م