Lasagne is an interesting main course meal dish originally belong to Italy but now a days it is used/served across the globe. It is mainly made with pasta flat strips and cheese etc. Its natural nutrients are fiber, protein, iron, and calcium consequently these nutrients are helpful in preventing from diseases cause by their deficiencies. Let us have a look on this recipe in MHK’s style. We are going to cook it in simple, easy and quick way to add and interesting main course meal dish: It is prepared in four major steps: Step-1: Lasagne strips preparation Step-2: Chicken filling making for it Step-3: Making of white sauce to be used in it Step-4: Assembling & Baking Ingredients & Procedure for Step-1 Lasagne strips preparation: Ingredients: Pasta Strips (پاستہ پٹی) : 1 Packet Salt (نمک) : 1 Tea Spoon Oil ( خوردنی تیل ): 2 Table Spoon Procedure for Preparation of Lasagne Strips: Step-1: Put pan on stove on medium to high flame and pour water to bo