Khash Khaash (خشخاش) Halwa is a very tasty and healthy dessert recipe. Here #MHK, following its tradition, is providing you the said recipe in a very simple and quick way. Let us have a look on it in MHK’s own style: *-*-*-*-*-*-*- Ingredients: *-*-*-*-*--*- Poppy Seeds ( خشخاش ): 300 Grams (or 2 Cups) Sugar ( چینی ): 200 Grams (or 1 Cups) Milk ( دودھ ): 2 Cups Vanaspati ( گھی ): 200 Grams (or 1 Cup) Cardamom ( الائچی ) Powder: 1/2 Tea Spoon Almond ( بادام ) & Pistachio ( پستہ ): 5~6 Each (Fine cut) *-*-*-*-*-*-* Procedure: *-*-*-*-*-*-* 1. Make a paste of soaked poppy seeds through blender. 2. Add water if required to make the paste smooth. 3. When ghee is melted add poppy seeds paste & cook on low to medium flame. 4. Now colour of the paste is changed & aroma is aroused add sugar & milk. 5. Cook further till sugar is melted and milk is dried. 6. When it is near to dried up position add cardamom powder & Dry fruits. 7. When