Khashkhaash Ka Halwa /Poppy Seeds ka Halwa

Khash Khaash (خشخاش) Halwa is a very tasty and healthy dessert recipe. Here #MHK, following its tradition, is providing you the said recipe in a very simple and quick way. Let us have a look on it in MHK’s own style:

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Ingredients:

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Poppy Seeds (خشخاش): 300 Grams (or 2 Cups)

Sugar (چینی): 200 Grams (or 1 Cups)

Milk (دودھ): 2 Cups

Vanaspati (گھی): 200 Grams (or 1 Cup)

Cardamom (الائچی) Powder: 1/2 Tea Spoon

Almond (بادام) & Pistachio (پستہ): 5~6 Each (Fine cut)

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Procedure:

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1. Make a paste of soaked poppy seeds through blender.

2. Add water if required to make the paste smooth.

3. When ghee is melted add poppy seeds paste & cook on low to medium flame.

4. Now colour of the paste is changed & aroma is aroused add sugar & milk.

5. Cook further till sugar is melted and milk is dried.

6. When it is near to dried up position add cardamom powder & Dry fruits.

7. When batter become non sticky & surface is shiny, off the flame & dish out.

Tip-1: Blend with the soaked water & paste must be smooth.

Tip-2: Cook on low to medium flame throughout.

Tip-3: Keep on stirring while cooking it.

For detailed recipe please click on the link given below:

Comments

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