Easy, Perfect & Authentic Tadke wali Malka Masoor or Sabat Moong Mix Dal Recipe (How to Make authentic Moong Daal recipe with tarka)
Join #MHK today as an authentic culinary experience is coming to your screen! Watch keenly and cook a delicious and nutritious curry of Green Gram (Sabat Moong) and Red Split (Malka Masoor) Lentils in a traditional clay pot. This desi-style recipe is not only mouth-watering but also overloaded with nutrients. Dive into the rich, earthy flavors that only a clay pot can offer. Let’s get cooking! Ingredients: Green Gram/Sabat Moong ( ثابت مونگ ): 375 Grams (1.5 Pao) Red Split Lintel/Malka Masoor ( ملکہ مسور ): 125 Grams (1/2 Pao) Onion/Pyaz ( پیاز ): 2X (Small Size, Fine Cut) Garlic Bulb/Lahsan ( لہسن کی گڈی ): 1X (Peel each clove) Ginger/Adrak ( ادرک ): 1 Table Spoon (Roughly Crushed) Tomato/Tamatar ( ٹماٹر ): 1X (Fine Cut) Turmeric/Haldi ( ہلدی ): 1/2 Tea Spoon Salt/Namak ( نمک ): 1 Table Spoon Coriander/Dhanya Powder ( دھنیا پائوڈر ): 1 Table Spoon Red Chili/Surkh Mirch Powder ( لال مرچ پائوڈر ): 1 Table Spoon Organic Vanaspati/Desi Ghee ( دیسی گھی ): 1 T