It is an interesting and energetic recipe. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: *-*-*-*-*-*-*-*- Ingredients: *-*-*-*-*-*-*-*-* Fenugreek ( میتھی ): 250 Grams (Fine cut & properly washed) Wheat Flour ( گندم کا آٹا ): 750 Grams All Purpose Flour ( میدہ ): 1 Cup Water ( پانی ): Some Amount Chili Flakes ( کٹی ہوئی لال مرچ ): 3 Tea Spoons Salt ( نمک ): 3 Tea Spoons Coriander ( دھنیا ) Powder: 3 Tea Spoons Fresh Mint ( ہرا دھنیا ) Leaves: 3 Tea Spoons Green Chili ( سبز مرچ ): 4~5X (Fine cut) *-*-*-*-*-*-*-*-* Procedure: *-*-*-*-*-*-*-*-* 1. Mix well all the ingredients without water. 2. After that kneed it by adding water & leave at rest for 15~20 minutes. 3. Make medium boughs and make paratha of desired shape and size. 4. Apply oil/Vanaspati on griddle and cook the paratha on it. 5