In this video, we unplug from the fast-paced world and immerse ourselves in the simplicity of Mutton Kunna. Let the earthy clay pot and the warmth of family recipes transport you to a cozy kitchen. Ingredients: Mutton/Chota Gosht ( چھوٹا گوشت ): 1.5 Kg (Mix Boti) Yogurt/Dehi ( دہی ): 1 Cup Coriander/Dhanya Powder ( دھنیا پائوڈر ): 1 Table Spoon Salt/Namak ( نمک ): 1 Table Spoon Red Chili/Surkh Mirch Powder ( سرخ مرچ پائوڈر ): 1 Table Spoon Kashmiri Red Chili/Lal Mirch Powder ( کشمیری لال مرچ پائوڈر ): 1 Table Spoon Cumin Seeds/Zeera Powder ( زیرہ پائوڈر ): 1 Table Spoon Mix Spices/Garam Masala Powder ( گرم مصالحہ پائوڈر ): 1 Tea Spoon Turmeric/Haldi Powder ( ہلدی پائوڈر ): 1/2 Table Spoon Tomato/Tamatar ( ٹماٹر ): 3X (Medium Size) Ginger+Garlic/Lahsan+Adrak Paste ( لہسن اور ادرک کا پیسٹ ): 2 Table Spoons Green Chili/Hari Mirch ( ہری مرچ ): 2X (Fine Cut) Onion/Pyaz ( پیاز ): 5~6X (Slice Cut) Procedure: 1. Washed well the mutton & S