Eggs ( انڈوں ) & Potatoes ( اؒلو ) recipe is a combine source of mainly iron and proteins nutrients hence become an energetic recipe. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: *-*-*-*-*-*-*-*- Ingredients: *-*-*-*-*-*-*-*-* Potato ( آلو ): 5x (Medium Size, Light Boiled) Eggs ( انڈے ): 6X (Hard Boiled & Peeled) Oil ( تیل ): 1/2 Cup Onion ( پیاز ): 2X (Medium size, roughly chopped) Garlic Clove ( لہسن کے جوے ): 6X (Fine Cut) Ginger ( ادرک ): 2X (Small Pieces) Green Chili ( سبز مرچ ): 5~6X Red Chili ( سرخ مرچ ) Powder: 1 Tea Spoon Salt ( نمک ): 1 Tea Spoon (Both as per taste) Black Seeds ( کلونجی ): 3/4 Tea Spoon Turmeric ( ہلدی ) Powder: 1/2 Tea Spoon *-*-*-*-*-*-*-*-* Procedure: *-*-*-*-*-*-*-*-* 1. Add onion & garlic in hot oil, fry till colour is changed to light golden. 2. As soon as the colour