Chocolate Ganache for cake is another base for cake making and icing. A nice, perfect ganache doubles the taste, look and attractiveness of the cake weather it is decorated or frosted with any type of cream. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. Let us see how it is prepared for frosting a cake: Ingredients: (for 2 Pounds cake) 1. For Chocolate Ganache: Whip cream: 150 Grams (Almost 3/4 Cup) & 2. Chocolate: Dark & Sweat (200 Grams) Procedure: Step-1: Place a pot with water at low to medium flame and let it boil, now place the cream bowl in that pot, add crushed chocolate & Mix until it is fully dissolved in the cream. Step-2: Off the flame, let it cool, here it is ready to use in pouring form however wrap it properly and keep in refrigerator for an hour for further use in ic