Khash Khaash Tea ( خشخاش کی چائے ) is a very healthy & energetic recipe and here we are going to display it with alternative solutions in such a manner that everyone could made it easily. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home. *-*-*-*-*-*-*-*-** Ingredients: *-*-*-*-*-*-*-** 1. Water ( پانی ): 3.5 Cups 2. Milk ( دودھ ): 3 Cups 3. Sugar ( چینی ): 3 Tea Spoon 4. Jaggery (): 3 Tea Spoons 5. Tea leaves ( چائے کی پتی ): 6 Tea Spoon 6. Poppy Seeds ( خشخاش ): 3 Tea Spoons *-*-*-*-*-*-*-*-*-*-*-* Procedure: *-***-*-*-***-*-*-*-*-* 1. Pour water in cooking pot, add poppy seeds & boil on medium to high flame. 2. Cover with lid and let it boil on medium to high flame for 5 to 10 minutes. 3. After 5 minutes when boils beat a little, add tea leaves, mix or beat well. 4. When colour of tea leaves is released, add milk after 2nd boil and mix