It is a very simple recipe and mostly liked by all age groups. It is made from very limited ingredients and of course, as depicted from the name Tamarind ( املی ) is the key ingredient. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home. *-*-*-*-*-*-*-*-** Ingredients: *-*-*-*-*-*-*-** 1. Tamarind ( املی ): 250 Grams 2. Jaggery ( گڑ ): 150 Grams 3. Soft Dates ( نرم کھجور ): 100 Grams 4. Black Salt ( کالا نمک ): 1 Tea Spoon 5. Table Salt ( سفید نمک ): 1 Tea Spoon (or as per taste) 6. Red Chili (سرخ مرچ) Powder: 1 Tea Spoon 7. Cumin ( زیرہ ) Powder: 2 Tea Spoon 8. Chaat Spice ( چاٹ مصالحہ ) Powder: 2 Tea Spoon 9. Vanaspati ( گھی ): 1 Table Spoon (Oil can also be used) 10. Ginger ( ادرک ): 1/2 Tea Spoon 11. Granulated Sugar ( باریک چینی ): 3 Table Spoon *-*-*-*-*-*-*-*-*-*-*-* Procedure: *-***-*-*-***-*-*-*-*-* 1. Soak tamarind in hot water in a cup for 30 minute