Khoya or Mawa ( کھویا یا ماوا ) is an important and very useful ingredient of many desserts and sweats. Here it has been described its making from fresh milk in a way along with its uses and so that everyone could make or use it accordingly. Here MHK is going to display in simple way for its viewers. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home. *-*-*-*-*-*-*-*-** Ingredients: *-*-*-*-*-*-*-** 1. Milk: 4 Liters (fresh & full fat) 2. Salt ( نمک ): 1/4 Tea Spoon or A pinch *-*-*-*-*-*-*-*-*-*-*-* Procedure: *-***-*-*-***-*-*-*-*-* 1. Pour the milk in pan and let it boil on full flame. 2. Add 1/2 Tea Spoon of salt when milk boils. 3. Now boil further on low to medium flame. 4. Keep on boiling till it reduced to solid condition. 5. Water of the milk has almost been dried up but still keep on cooking. 6. When the batter moves with spatula &