Another video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting. Let us see how it is made at home in very simple and quick way without use of many ingredients. *-*-*-*-*-*-*- Ingredients: *-*-*-*-*-*-*- Whip cream: 200 ml (1 Cup) Chocolate Ganache: 400 Grams (2 Cups) *-*-*-*-*-*-*-*-*- Procedure: *-*-*-*-*-*-*-*-*- For making of chocolate sponge cake watch MHK video and click on the link: https://youtu.be/JX13cuu_Tv0 For making chocolate ganache please watch MHK video and click on the link: https://youtu.be/PmWCEtB4f4w 1. Sponge for cake of 4 Eggs already made. 2. Whip cream (200 ml/1 Cup) is already prepared. 3. Chocolate Ganache (2 Cup) is already made to whip further with whip cream. 4. Beat at low speed till the colour is changed. 5. When colour is changed beat at fast speed. 6. Cut the sponge