A traditional, homemade and easy Tomato Garlic Sauce (لہسن ٹماٹر کی چٹنی) for #MHK viewers. This sauce (Lahsan Adrak Ke chatni) is a must-try recipe to enjoy its unique taste. Watch till end to learn some tips for making this delicious delicacy. Ingredients: Mustard Oil/Sarson Ka Tail ( سرسوں کا تیل ): 2 Table Spoons Salt/Namak ( نمک ): 1 Tea Spoon Tomato/Tamatar ( ٹماٹر ): 3X (Medium size) Garlic Bulb/Lahsan ( لہسن ): 1X Green Chili/Sabz Mirch ( سبز مرچ ): 2X (Fine Cut) Kashmiri Chili/Kashmiri Lal Mirch ( لال مرچ ): 1X (Fine Cut) Cumin Seeds/Safaid Zeera ( سفید زیرہ ): 1 Tea Spoon Onion/Pyaz ( پیاز ): 2X (Medium size, fine cut) Green Coriander/Hara Dhanya ( ہرا دھنیا ): Hand Full Green Mint/Hara Podina ( سبز پودینہ ): Hand Full Lemon ka Rass ( لیموں کا رس ): 3 Table Spoons Procedure: 1. Pour oil in cooking pan تیل کو پکانے والے برتن میں ڈالا 2. Sprinkle partial amount of salt تھوڑا سا نمک ابھی ڈال دیا 3. Mix salt in oil نمک کو تیل میں
Mother’s Healthy Kitchen (#MHK) aims to promote a culture of healthy eating by offering easy, simple, delicious, and nutritious recipes that are understandable for all.