CHANA PULAO A very simple recipe but delicious one. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to cook it in easy and quick way to add an interesting main course meal dish: Ingredients : Rice (چاول ): 1 KG Boiled Gram ( سفید ابلے ہوئے چنے ): 2 Cups Onion (پیاز ): 2X Medium Size Tomato (ٹماٹر )+Green Chili (ہری مرچ ) Paste: 3X + 4~5X Oil (تیل ):1 Cup Lemon (لیموں ): 2X Ginger (ادرک ) + Garlic (لہسن ) Paste: 2 Table Spoon Chili Flakes (دڑا مرچ ): 1 Table Spoon Coriander (دھنیا) Powder: 1 Table Spoon Whole Cumin (ثابت زیرہ ): 1 Table Spoon Cinnamon (دار چینی) : 3~4 Sticks Black Cardamom (موٹی الائچی) : 2X Green Cardamom (سبز الائچی) : 3~4X Star Annis (بادیان ): 2X Black Pepper (کالی مرچ) : 1/2 Tea Spoon Clove (لونگ) : 5~6X Turmeric (ہلدی) : 1/2 Tea Spoon Salt ( نمک ): 1 Table Spoon (or as per taste) Pulao Cubes: 2X Bay Leaves ( تیز پات ): 2~3 X Procedure : Step-1: Let the oil get hot firs