SHAHI CHANA PULAO (شاہی چنا پلائو) is a unique recipe of rice and a good addition to your main course menu. It is a very simple recipe but very much tasty as well. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to cook it in easy and quick way to add an interesting main course meal dish: For detail written recipe click YouTube link https://youtu.be/f1HAu3w5IaI & see description box. *-*-*-*-*-*-*- Ingredients: *-*-*-*-*--*- Saila Rice ( چاول ): 3 Kg Boiled Chick Peas ( سفید ابلے ہوئے چنے ): 1 Kg Chicken ( مرغی ): 1.5 Kg (Boiled and Shredded) Stock ( یخنی ) of Chicken & Chick Peas: 1.5 Liters Onion ( پیاز ): 5X Large Size Fine cut Oil ( تیل ): 2.5 Cup Garlic ( لہسن ): 2X (Fine Cut) Star Anise ( بادیان ): 2X Cinnamon (دار چینی) : 3~4 Sticks Black Cardamom (موٹی الائچی) : 2~3X Green Cardamom (سبز الائچی) : 6~7X Black Pepper (کالی مرچ) : 1 Table Spoon Clove (لونگ) : 8~10X Wh