Cauliflower is an interesting touch to the variety of main course dishes. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients: Cauliflower ( پھول گوبھی ): 1 Kg (Cut in large pieces washed and soaked in vinegar for 10 minutes) Beef (with bones) ( ہڈی والا بڑا گوشت ): 1 Kg Onion ( پیاز ): 2X (Medium Size & Roughly Chopped) Tomato ( ٹماٹر ): 3X (Cut in large pieces) Oil ( تیل ): 1/2 Cup Ginger ( ادرک )+Garlic ( لہسن )Paste: 2 Table Spoon Mix Hot Spice ( گرم مصالحہ ): 1 Tea Spoon Salt ( نمک ): 1 Tea Spoon (or as per taste) Coriander Powder ( دحنیا ): 1/2 Table Spoon Turmeric Powder ( ہلدی ): 1/2 Tea Spoon Red Chili Powder ( سرخ مرچ ): 1/2 Tea Spoon Chili Flakes ( کٹی ہوئی لال مرچ ): 1/2 Tea Spoon Procedure: Step-1: Pour all the ingredients except cauliflower and mix hot spice. Add water (2 cup/500ml), mix gently &