Homemade Condensed Milk Condensed milk is a very useful recipe, used in different desserts, sweats, cakes etc. Although it is readily available in the market but there are some areas where its availability seems to be difficult. In such circumstances we it would me more appropriate that instead of getting worried we may make it at own. It is a very simple and quick recipe and can be made within no time to meet the need of the hour. So let us see how it is made and what useful tips are required to make it efficiently and effectively:- Ingredients of Condensed Milk 1. Milk: 500 ml (02 cups; full fat) 2. Sugar: 01 cup 3. Vanilla Essence: 1/2 Tea Spoon (Optional) Procedure for Making of Condensed Milk: Step-1: Pour milk in pan and flame is on medium flame. Step-2: Add sugar as well in the right beginning. Step-3: Stir continuously till the mixture is getting thick Step-4: Adding of Vanilla essence is optional just to enhance the fragrance of the milk. Step-5: Colour