It is an interesting and energetic recipe made of lintels with butter. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: *-*-*-*-*-*-*-*- Ingredients: *-*-*-*-*-*-*-*-* For Boiling of lintels:- Split Vetch ( دال ماش ): 250 Grams or 1 Cup (Washed and soaked in water for 1 Hour) Split Chickpeas ( دال چنا ): 250 Grams or 1 Cup (Washed and soaked in water for 1 Hour) Water ( پانی ): 1 Liter Salt ( نمک ): 1 Table Spoon Turmeric ( ہلدی ): 1/2 Tea Spoon Clove ( لونگ ): 3~4X Black Cardamom ( کالی الائچی ): 2X Cinnamon Sticks ( دار چینی ): 3~4 Pieces For Making Gravy:- Butter ( مکھن ): 200 Grams Onion ( پیاز ): 2X (Small Size, Fine Chopped) Cumin ( زیرہ ): 1 Table Spoon Curry Leaves ( کری پتہ ): 1 Table Spoon (Mashed with hands) Garlic ( لہسن ): 2 Table Spoons (Grated) Whole Red Chili ( ثابت سرخ مرچ ): 5~6X (Some are broke