Mutton Paya ( مٹن پائے ) is a traditional, healthy & energetic main course meal recipe. It is very popular in winter season. However peoples of sub-continent all around the world like it very much. Here #MHK is going to demonstrate its procedure in such a manner that everyone could prepare it easily at home. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home. *-*-*-*-*-*-*-*-** Ingredients: *-*-*-*-*-*-*-** *****To Make Stock of the Paya***** 1. Mutton Paya ( چھوٹے پائے ): 8X 2. Garlic ( لہسن ): 1X 3. Salt ( نمک ): 1 Table Spoon 4. Turmeric ( ہلدی ) : 1 Tea Spoon 5. Cinnamon Sticks ( دار چینی ): 3~4X 6. Clove ( لونگ ): 4~5X 7. Black Cardamom ( موٹی الائچی ): 2X 8. Green Cardamom ( سبز الائچی ): 3~4X *****To Make Gravy***** Oil ( تیل ): 1/2 Cup Onion ( پیاز ): 3X (large size) Fine cut Garlic+Ginger Paste ( لہسن ادرک پیسٹ ): 3 Table Spoons Coriander Powder (