Chocolate Sponge for cake is another base for cake. A nice, perfect sponge doubles the taste, look and attractiveness of the cake weather it is decorated or frosted with any type of cream. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. However it’s some of health benefits are due to the natural ingredients like eggs, cake flour, that it is enriched with vitamins (A, D, E & K) & minerals aiding in maintaining of health. Let us see how it is prepared for frosting a cake: Ingredients: (for 2 Pounds cake) 1. Baking Pan: 8 x 8 Inches 2. Eggs: 4X (For 2 Pounds cake) 3. Coco Powder: 1/2 Cup (20 Grams or 4 Table Spoons) 4. Cake Flour: 2/3 Cup (80 grams or 10 Table Spoons) 5. Granulated Sugar: 1/2 Cup (100 Grams or 8 Table Spoons) 6. Baking Powder: 1 Tea Spoon Procedure: Step-1: Mix all the