Ginger & Garlic Paste Making ( لہسن اور ادرک کا پیسٹ ) is a helpful recipe and very useful in routine cooking. Here #MHK is going to display its making in such a manner that everyone could made it easily and use it in routine cooking. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home. *-*-*-*-*-*-*-*-** Ingredients: *-*-*-*-*-*-*-** 1. Garlic ( گڑ ): 250 Grams 2. Ginger ( مونگ پھلی ): 250 Grams 3. Cooking Oil ( تیل ): 1/2 Cup *-*-*-*-*-*-*-*-*-*-*-* Procedure: *-***-*-*-***-*-*-*-*-* 1. Wash the ingredients and dry up on cloth to make it completely water free. 2. Pour some oil in blender and also some quantity of ginger & garlic. 3. Blend them well. 4. Repeat the process till the whole paste is prepared. 5. When done transfer the paste in suitable container for future use. Tip-1: Never use even a minor wet spoon in the container.