Makhadi Halwa made with fresh cream is an interesting , traditional and delicious dessert recipe. We hope that video of this recipe as mentioned at the end will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients: Semolina ( سوجی ): 500 Grams (2 Cups in Strained form) Sugar (چینی) : 500 Grams (2 Cups) Milk (دودھ) : 1/2 Liters (02 Cups) Vanaspati ( گھی ): 200 Grams (1 Cups) Fresh Cream ( بالائی ): 200 ml (1 Cup) Cashew ( کاجو ), Almond (بادام) , Pistachio (پستہ) , Raisins (کشمش) : 2 Table Spoon Each Cardamom ( الائیچی ) Powder: 1/2 Tea Spoon Procedure: Step-1: Prior to cooking soak semolina with milk for 15~20 minutes to make harmonious paste