Shab Daig (شب دیگ) is by origin a dish of Kashmir but widely liked across the country or subcontinent or across the globe where peoples of the said origin are residing. It is not only delicious but its main ingredients (Beef & Turnip) are very much helpful for the better health of human body. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: However for detail recipe please click on the link below:- https://youtu.be/InwNemKtkOY Ingredients: Beef ( گوشت ): 1 Kg (Cut in small pieces washed and dried properly) Turnip ( شلجم ): 1 Kg (Medium size and just peeled and prick each so that spice is absorbed well in the whole turnip) Carrot ( گاجر ): 1/2 Kg (Cut in large pieces) Onion ( پیاز ): 4X (Medium size cut in fine slices) Yogurt ( دہی ): 1 Cup Vanaspati (Ghee): 1/2 to 3/4 Cup Ginger ( ادرک ) +Garlic ( لہسن ) Paste: 3 Table Spoon C