Another video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting. Let us see how it is made at home in very simple and quick way without use of many ingredients. *-*-*-*-*-*-*- Ingredients *-*-*-*-*-*-*- Whip Cream: 500 ML (For 4 Pounds Cake) *-*-*-*-*-*-*-*-*- Procedure *-*-*-*-*-*-*-*-*- Step-1: Keep the bowl and whisks in freezer prior to use. Step-2: Take a cold water in a bowl and place another bowl in it for preparing whip cream. Step-3: Initially run the beater in slow speed to turn the cream in a foamy form. Step-4: Here be careful in choosing of bowl as it become double of its size after whipping. Step-5: Now it will be run in high speed when cream is transformed in a flowe form a little bit. Step-6: Keep on beating the cream until its flow turned into static position. May watch the video on YouTube:- https://youtu.be/mICXXUu55pI