Another video of the baking related recipes' series and will be very
much helpful for beginners. Butter Cream is a type of cream among
different creams used for cake frosting.
Let us see how it is made at
home in very simple and quick way without use of many ingredients.
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Ingredients
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Whip Cream: 500 ML (For 4 Pounds Cake)
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Procedure
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Step-1: Keep the bowl and whisks in freezer prior to use.
Step-2: Take a cold water in a bowl and place another bowl in it for
preparing whip cream.
Step-3: Initially run the beater in slow speed to turn the cream in a
foamy form.
Step-4: Here be careful in choosing of bowl as it become double of its
size after whipping.
Step-5: Now it will be run in high speed when cream is transformed in a
flowe form a little bit.
Step-6: Keep on beating the cream until its flow turned into static
position.
May watch the video on YouTube:- https://youtu.be/mICXXUu55pI
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