Chicken White Pulao is another interesting touch to the variety of cooked rice. Although it seems to be other main course dished of rice but it is not only unique in taste and look but also it’s making is very interesting. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients: Chicken ( چکن ): 1 Kg Rice ( چاول ): 1 Kg Ingredients for Broth or Stock: Salt ( نمک ): 2 Table Spoons Coriander (Whole) ( ثابت دھنیا ): 2 Table Spoons Fennel Seed ( سفید سونف ): 2 Table Spoons Star Anise ( بادیان کے پھول ): 2X Cinnamon ( دار چینی ): 2~3 Sticks Bay Leaves ( تیز پات ): 2X Black Cardamom ( کالی آلائچی ): 1X Clove ( لونگ ): 4~5X Black Pepper ( کالی مرچ ): 8~10X Caraway Seeds ( ثابت زیرہ ): 1 Tea Spoon Onion ( پیاز ): 1X (Medium Size-Cut in Large Pieces) Ginger ( ادرک ): 2~3 Pieces Garlic ( لہسن ): 1X Green Chili ( سبز مرچ ): 5~6