Haiderabadi Kachay Gosht Ke Biryani: Overall biryani is a popular main course meal dish of the sub-continent. People of all categories across the sub-continent and over the world where said peoples are residing, like this dish very much. As it is depicted from its name that it is generally believed it was invented by the Nizam of Hiaderabad’s Kitchen. It is a blend of Mughal and Irani cooking. Haidarabadi kachay gosht ke chicken biryani is a different style of biryani and very popular among biryani lovers. Its cooking style is very much different from the routine biryani but taste is unique and delicious too. Let us see its ingredients and procedure that how it is cooked:- Ingredients for Making of Haiderabadi Kachay Gosht Ke Biryani: (To marinate the chicken) 1. Chicken (چکن) : 1.5 Kg 2. Curd/Dahi (دہی) : 250 Ml/Grams 3. Green Coriander (سبز دھنیا) : 1/2 Cup 4. Green Mint (دھنیا) : 1/2 Cup 5. Fried Onion (فرائی پیاز) : 2~2.5 6. Lemon Juice : (لیموں کا رس) 1 X