Skip to main content

Gajar ka halwa

 

It is a wonderful and delicious dessert recipe of winters made with carrot mainly. We hope that video of this recipe as mentioned at the end will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos.

Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish:

*-*-*-*-*-*-*-

Ingredients:

*-*-*-*-*-*-*-

Carrot (گاجر): 3 KG (Grated)

Sugar (چینی): 500 Grams (2 Cups or as per taste)

Vanaspati (گھی): 1 Cup

Cardamom (الائیچی) Powder: 2 Tea Spoons

Fresh Cream (بالائی): 1 Cup

Dry Milk (خشک دودھ) Powder: 1 Cup

Almond (بادام) , Pistachio (پستہ)  : 10X

Nutmeg (جائفل) Powder: 1X

Honey (شہد): 3 Table Spoons

*-*-*-*-*-*-*-

Procedure:

*-*-*-*-*-*-*-

1. Cook the grated carrots in their own water on low to medium flame.

2. When carrots are tendered add the ingredients one by one.

3. Mix them well, cook further in the Vanaspati & water released by sugar.

4. Cook further after removing the lid on medium to high flame.

5. Cook till water is dried and the surface become shiny.

6. At this stage it can be stored as well for future use.

7. Take out required amount in container for store purpose.

8. Add fresh cream and cook further for 5 minutes on medium flame.

9. Add dry milk powder and mix well gradually and cook side by side.

10. Add dry fruits as well and cook till oil become visible on surface.

11. After cooking of 5 minutes turn the flame to low.

12. Add the ingredients as mentioned and just mix them.

13. Finally off the flame, sprinkle dry milk powder & cover with lid for 10 minutes.

 

Tip-1: Keep on checking for water quantity at his stage while cooking.

Tip-2: Cooking in sugar preserve the colour of the carrots.

Tip-3: Without milk it can be stored for a longer time.

Tip-4: it is a nice technique to tackle the emergency guest etc.

Tip-5: If milk rower/curd (khoya) is to be used then skip step-9.

Tip-6: Dry milk is best for giving creamy touch to halwa.

Tip-7a: These ingredients, enhance the Taste.

Tip-7b: Enhance the Shining.

Tip-7c: & Preserve the colour of halwa for longer time.

For detailed recipe please click on the link given below:


 

 

Labels:

Comments

Post a Comment

Popular posts from this blog

Grapefruit Juice | Making of Fresh Grapefruit Juice | Chakotra Ka Juice | Healthy & Refreshing | MHK

  Grapefruit juice is a healthy and energetic drink. It is full of Vitamin “C” (64%) however Vitamin A, Potassium, Thiamine, fiber, proteins and Carbs are also present in reasonable amount. It is although low in calories but high in Nutrients that is why it has variety of benefits for human health. Said nutrients has the following benefits for human health:- ü   Increase apatite ü   Boost immune system ü   Aide in Weight Loss ü   Resisting agent of Diabetes ü   Helpful for Healthy Heart ü   Powerful Antioxidants ü   Decreases the Threat of Kidney Stones   Precaution while using Grapefruit:- Not to use with the medicines of:- ü   High Blood Pressure ü   High Cholesterol ü   Oncology (Cancer) Treatment   Its juice is a very simple recipe and here we are going to display it with alternative solutions in such a manner that everyone could made it easily. It is made from very limited ingredients and of course, as depicted from the name apple is the key ingr
Post a Comment
Read more

Super soft moist butter cake

  Moist cake is another interesting and delicious addition to our channel recipes. #MHK has made it in a very nice and interesting way, which not only looks attractive but also very mush tasty. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. However it’s some of health benefits are due to the natural ingredients like eggs, cake flour, enriched with vitamins (A, D, E & K) & minerals aiding in maintaining of health. Let us see how it is prepared for frosting a cake: *-*-*-*-*-*-*-*-*--*-*-*- Ingredients: *-*-*-*-*-*-*-*-*-*-*-*- 1. Cake Flour ( میدہ ): 250 Grams  2. Sugar ( چینی ): 250 Grams 3. Eggs ( انڈے ): 6X 4. Butter ( مکھن ): 200 Grams 5. Baking Powder ( بیکنگ پائوڈر ): 2 Tea Spoon 6. Almond ( بادام ) Crushed: 3 Table Spoons 7. Vanilla Essence ( ونیلا ایسنس ): 2 Tea Spoon 8. Yellow Fo
Post a Comment
Read more

Easy Homemade Steamed Chicken Tikka BBQ Treat | Restaurant Style Desi Chicken Tikka

  Learn a unique, easy & delightful Steamed Chicken Roast with a BBQ twist in desi style recipe, best for #MHK viewers! This unique and flavorful dish is a must-try recipe. Watch now to learn special tips and techniques for making this delicious treat with scare resources.    Ingredients: Chicken ( چکن ) : 3 pieces, cut into quarters Salt/Namak ( نمک ) : 1.5 tablespoons + 1 teaspoon White Vinegar/Safaid Sirka ( سفید سرکہ ) : 1/2 cup Coriander/Dhanya Powder ( دھنیا پائوڈر ) : 2 tablespoons Chilli Flakes/Darra Mirch ( دڑا مرچ ) : 1.5 tablespoons Mix Spices/Garam Masala Powder ( گرم مصالحہ پائوڈر ) : 1 teaspoon Turmeric/Haldi Powder ( ہلدی پائوڈر ) : 1/2 teaspoon Black Pepper/Kali Mirch Powder ( کالی مرچ پائوڈر ) : 1/2 teaspoon Lemon Juice ( لیموں کا رس ) : 3 tablespoons Vanaspati/Ghee ( گھی ) : 1.5 tablespoons Procedure: Prepare the Chicken : Wash and make cuts on each piece. Marinate
Post a Comment
Read more