It is a wonderful and delicious dessert recipe of winters made with carrot mainly. We hope that video of this recipe as mentioned at the end will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos.
Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish:
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Ingredients:
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Carrot (گاجر): 3 KG (Grated)
Sugar (چینی): 500 Grams (2 Cups or as per taste)
Vanaspati (گھی): 1 Cup
Cardamom (الائیچی) Powder: 2 Tea Spoons
Fresh Cream (بالائی): 1 Cup
Dry Milk (خشک دودھ) Powder: 1 Cup
Almond (بادام) , Pistachio (پستہ) : 10X
Nutmeg (جائفل) Powder: 1X
Honey (شہد): 3 Table Spoons
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Procedure:
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1. Cook the grated carrots in their own water on low to medium flame.
2. When carrots are tendered add the ingredients one by one.
3. Mix them well, cook further in the Vanaspati & water released by sugar.
4. Cook further after removing the lid on medium to high flame.
5. Cook till water is dried and the surface become shiny.
6. At this stage it can be stored as well for future use.
7. Take out required amount in container for store purpose.
8. Add fresh cream and cook further for 5 minutes on medium flame.
9. Add dry milk powder and mix well gradually and cook side by side.
10. Add dry fruits as well and cook till oil become visible on surface.
11. After cooking of 5 minutes turn the flame to low.
12. Add the ingredients as mentioned and just mix them.
13. Finally off the flame, sprinkle dry milk powder & cover with lid for 10 minutes.
Tip-1: Keep on checking for water quantity at his stage while cooking.
Tip-2: Cooking in sugar preserve the colour of the carrots.
Tip-3: Without milk it can be stored for a longer time.
Tip-4: it is a nice technique to tackle the emergency guest etc.
Tip-5: If milk rower/curd (khoya) is to be used then skip step-9.
Tip-6: Dry milk is best for giving creamy touch to halwa.
Tip-7a: These ingredients, enhance the Taste.
Tip-7b: Enhance the Shining.
Tip-7c: & Preserve the colour of halwa for longer time.
For detailed recipe please click on the link given below:
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