Icing or Frosting cake with different colour and designs is a choice of
user however in simple way frosting of cake with butter cream is being
told in this video.
Procedure:-
Step-1: For making of sponge cake please see the click on the following
links.
https://youtu.be/woofUJUF9Lg
https://youtu.be/7NiqJw-v9z8
Step-2: Cut the cake into two equal halves; apply sugar/honey syrup
(made by mixing of honey/sugar in hot water) on both side of the cake to
soften it.
Step-3: Now place the cake board on turn table and further place the
sponge on the cake board. Apply whipped cream and level it with icing
knife.
Step-4: Place the second half of the cake on the first one, apply
sugar/honey syrup and whipped cream, level it and keep in refrigerator
for half an hour.
Step-5: Now to decorate the cake, cream may be coloured with any desired
colour, fill the cake icing gun & decorate the cake with
design/colour of your choice.
Tips & Techniques:-
Technique-1: If one does not have turn table at home then available pot
can be utilized in this way.
Tip-1: Don't dip the icing knife in main cream pot as the cake crumbs
would be mixed in the cream which may affect its finishing/look.
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