An interesting video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting.
Let us see how it is made at home in very simple and quick way without use of many ingredients.
*-*-*-*-*-*-*-*-*- Procedure *-*-*-*-*-*-*-*-*-
Step-1: Cut the cake into two equal halves.
Step-2: Sugar Syrup: Made with 2 Table Spoon Sugar + 5~6 Table Spoon Milk.
Step-3: Apply this syrup on sponge to make it soft.
Step-4: Make a thin layer of whip cream to make the surface smooth.
Step-5: Sprinkle some chocolate chips to enhance the taste. (Optional)
Step-6: Gently place second half on the first one.
Step-7: Apply a layer of sugar syrup again.
Step-8: Than a layer of whipped cream to cover the crumbs.
Step-9: Apply some amount of whipped cream to make the surface of whole cake even.
Step-10: Apply some sprinkles on the sides of cake to decorate it (your choice).
Step-11: As it is a two tyre cake therefore place the smaller on the bigger.
Step-12: Now make flowers or designs further of your own choice.
May watch the video on YouTube:- https://youtu.be/gOkgw9FR-ok
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