Frosting of Cake with Whipped Cream

An interesting video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting.

Let us see how it is made at home in very simple and quick way without use of many ingredients.

*-*-*-*-*-*-*-*-*- Procedure *-*-*-*-*-*-*-*-*-

Step-1: Cut the cake into two equal halves.

Step-2: Sugar Syrup: Made with 2 Table Spoon Sugar + 5~6 Table Spoon Milk.

Step-3: Apply this syrup on sponge to make it soft.

Step-4: Make a thin layer of whip cream to make the surface smooth.

Step-5: Sprinkle some chocolate chips to enhance the taste. (Optional)

Step-6: Gently place second half on the first one.

Step-7: Apply a layer of sugar syrup again.

Step-8: Than a layer of whipped cream to cover the crumbs.

Step-9: Apply some amount of whipped cream to make the surface of whole cake even.

Step-10: Apply some sprinkles on the sides of cake to decorate it (your choice).

Step-11: As it is a two tyre cake therefore place the smaller on the bigger.

Step-12: Now make flowers or designs further of your own choice.

May watch the video on YouTube:- https://youtu.be/gOkgw9FR-ok

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