Desi Murgh (Domestic Chicken) is a very simple & energetic recipe. We hope that video of this recipe will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos.
Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish:
Ingredients:
Daise Chicken (دیسی مرغ): 3/4 Kg (750 Grams)
(With Skin; Washed and cut in small pieces)
Onion (پیاز): 1X
(Medium size & cut in small pieces)
Ginger (ادرک): 1 Tea Spoon (Grated)
Garlic (لہسن): 1 Table Spoon (Fine chopped)
Daise Ghee (دیسی گھی): 3~4 Table Spoon
(Oil can also be used but in original recipe the same is used)
Black Pepper (کالی مرچ): 1 Tea Spoon
Turmeric (ہلدی): 1/2 Tea Spoon
Salt (نمک): 1 Tea Spoon
Coriander Powder (دھنیا): 1 Tea Spoon
Whole Spices:-
Black Cardamom (کالی الائچی): 1 X
Green Cardamom (سبز الائچی): 2~3X
Cinnamon (دار چینی): 1~3 Sticks
Clove (لونگ): 3~4X
Black Pepper (کالی مرچ): 5~6X
Procedure:
Step-1: Place clay pot on the stove and let it to be hot before use then add daise ghee, let it melt.
Step-2: Add whole spices and fry a little. & add onion and fry the same till it turns into transparent.
Step-3: Add Turmeric, Black pepper & Salt with a little amount of water and cook till the smell of spices is felt.
Step-4: At this stage add chicken in it and fry for 7~10 minutes, then add black pepper in the last and cook further for 2~3 minutes.
Step-5: Now add 1.5 liter of water, stir a little and place lid on the pot, initially cook at high flame for 5 minutes & then on medium flame for further 30~40 minutes.
Step-6: Now it is ready dish it out, sprinkle some amount of crushed black pepper and serve accordingly.
Tip-1: Here clay pot is going to be used for cooking as both (Daise murgh & clay pot) takes time in cooking therefore you may use pressure cooker for the same.
Tip-2: No use of Red or Green Chili as it is a preventive food however use of TURMERIC is useful in healing process.
Tip-3: After adding black pepper don't fry much the chicken as it may lost its taste and smell in the gravy.
Tip-4: If it is being cooked in pressure cooker amount of water will be reduced to almost 01 liter
To watch the video on You Tube May click/Tap on the link Below:-
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