Mint Margareta
Mint Margareta is a very popular summer drink and serve in hotels and restaurants at large with higher cost. It is a very simple recipe and here we are going to display it in such a manner that everyone could made it easily. It is made from very limited ingredients and of course, as depicted from the name MINT is the key ingredient.
Mint is a natural source of such nutrients that are very useful for human body, especially in summers. Mint improves digestion system and cure headache. It has also the properties of antiviral, antibacterial and anti-inflammatory agents, which can keep the flu, cold, swelling and mucous at apart from you. It is also very useful in brain functions and decreasing in breast feeding pain. We can use it as mouth freshener as well.
Now let see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home.
Ingredients for Making of Mint Margareta:
1. Mint Leaves: 1 Cup
2. Chilled Water: ½ Glass
3. Lemon Juice: 3~4 Table Spoon
4. Sugar: 3 Table Spoon
5. White Salt: ½ Tea Spoon
6. Black Salt: ½ Tea Spoon
7. Transparent Soft Drink or Soda Water: 1.5 Glass (500 ml)
8. Ice Cubes: Some
Procedure for Making of Mint Margareta
Step-1: Add all ingredients except soft drink and ice cubes, in blender and mix them well
Step-2: Later add soda water and ice cubes in the same mixture and blend it again thoroughly
Step-3: It is now ready for serving for 3~4 persons.
To watch the video please click on the following link:-
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