Mother's Healthy Kitchen

    Viewers of #MHK learn in this blog how to make a refreshing peach margarita from scratch, which will make each sip delightful and discover the stealthy of the perfect peach margarita in just minutes. Ingredients: Peach ( آڑو ) : 3, peeled and cut into 4 pieces each Sugar ( چینی ) : 3-4 tablespoons (adjust to taste) Ginger ( ادرک ): Some Pieces Fresh Mint ( ہرا پودینہ ): Hand Full Chilled Water ( ٹھنڈا پانی ) : 2 glasses Procedure: 1. Put all the ingredients at once in juicer blender except chilled water 2. Blend them for uniform texture 3. Pour chilled water & blend again 4. Serve with ice cubes at last   For Video may click on the link below:- https://youtu.be/y67-nkAKRmY    

           In this video, we unplug from the fast-paced world and immerse ourselves in the simplicity of Mutton Kunna. Let the earthy clay pot and the warmth of family recipes transport you to a cozy kitchen.    Ingredients: Mutton/Chota Gosht ( چھوٹا گوشت ): 1.5 Kg (Mix Boti) Yogurt/Dehi ( دہی ): 1 Cup Coriander/Dhanya Powder ( دھنیا پائوڈر ): 1 Table Spoon Salt/Namak ( نمک ): 1 Table Spoon Red Chili/Surkh Mirch Powder ( سرخ مرچ پائوڈر ): 1 Table Spoon Kashmiri Red Chili/Lal Mirch Powder ( کشمیری لال مرچ پائوڈر ): 1 Table Spoon Cumin Seeds/Zeera Powder ( زیرہ پائوڈر ): 1 Table Spoon Mix Spices/Garam Masala Powder ( گرم مصالحہ پائوڈر ): 1 Tea Spoon Turmeric/Haldi Powder ( ہلدی پائوڈر ): 1/2 Table Spoon Tomato/Tamatar ( ٹماٹر ): 3X (Medium Size) Ginger+Garlic/Lahsan+Adrak Paste ( لہسن اور ادرک کا پیسٹ ): 2 Table Spoons Green Chili/Hari Mirch ( ہری مرچ ): 2X (Fine Cut) Onion/Pyaz ( پیاز ): 5~6X (Slice Cut)   Procedure: 1. Washed well the mutton & S