Mother's Healthy Kitchen

  Chocolate Ganache for cake is another base for cake making and icing. A nice, perfect ganache doubles the taste, look and attractiveness of the cake weather it is decorated or frosted with any type of cream. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. Let us see how it is prepared for frosting a cake: Ingredients: (for 2 Pounds cake) 1. For Chocolate Ganache: Whip cream: 150 Grams (Almost 3/4 Cup) & 2. Chocolate: Dark & Sweat (200 Grams) Procedure: Step-1: Place a pot with water at low to medium flame and let it boil, now place the cream bowl in that pot, add crushed chocolate & Mix until it is fully dissolved in the cream.   Step-2: Off the flame, let it cool, here it is ready to use in pouring form however wrap it properly and keep in refrigerator for an hour for further use in ic

  Chocolate Sponge for cake is another base for cake. A nice, perfect sponge doubles the taste, look and attractiveness of the cake weather it is decorated or frosted with any type of cream. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. However it’s some of health benefits are due to the natural ingredients like eggs, cake flour, that it is enriched with vitamins (A, D, E & K) & minerals aiding in maintaining of health. Let us see how it is prepared for frosting a cake: Ingredients: (for 2 Pounds cake) 1. Baking Pan: 8 x 8 Inches 2. Eggs: 4X (For 2 Pounds cake) 3. Coco Powder: 1/2 Cup (20 Grams or 4 Table Spoons) 4. Cake Flour: 2/3 Cup (80 grams or 10 Table Spoons) 5. Granulated Sugar: 1/2 Cup (100 Grams or 8 Table Spoons) 6. Baking Powder: 1 Tea Spoon Procedure: Step-1: Mix all the

  Desi Murgh (Domestic Chicken) is a very simple & energetic recipe. We hope that video of this recipe will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients: Daise Chicken ( دیسی مرغ ): 3/4 Kg (750 Grams) (With Skin; Washed and cut in small pieces) Onion ( پیاز ): 1X (Medium size & cut in small pieces) Ginger (ادرک ): 1 Tea Spoon (Grated) Garlic (لہسن ): 1 Table Spoon (Fine chopped) Daise Ghee ( دیسی گھی ): 3~4 Table Spoon (Oil can also be used but in original recipe the same is used) Black Pepper ( کالی مرچ ): 1 Tea Spoon Turmeric ( ہلدی ): 1/2 Tea Spoon Salt ( نمک ): 1 Tea Spoon Coriander Powder ( دھنیا ): 1 Tea Spoon Whole Spices