Mother's Healthy Kitchen

  It is a unique dessert recipe made from milk and other healthy ingredients which is not sufficient for our health but also satisfy our taste buds. We hope that video of this recipe will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients for Making of Doodh Dullari: Milk (دودھ): 2 Liters Vermicelli (رنگین سویاں): 3/4 Cup (100~110 Grams) Sugar (چینی): 3 (1/2 Cup or 100 Grams) Cham Cham(چم چم) : 250 Grams Fruit Cocktail (فروٹ کاکٹیل): 1 Tin (800 Grams) Colour Jelly (رنگین جیلی): 3 Packets Corn Flour (کارن فلور): 4 Table Spoon Mix Dry Fruit Almond, Pistachio, Raisins (مکس ڈرائی فروٹ): 3 Table Spoon Cardamom (الائیچی) Powder: 1/2 Tea Spoon Milk Cream (بالائی): 200 ml P

Kababs are the snack type recipe and served along with main course dish and very much popular in the subcontinent especially in Pakistan, India & Bangladesh. People love to eat it with rice and tea etc. Here we are going to show its making with some useful tips to maximize its taste and making the process easier. It is a very simple (سادہ ) and very much easy (آسان ) to make or cook recipe and even can be cooked by anybody after watching this video. Another quality is that its natural ingredients including major items (i.e Beef (بڑا گوشت ) & Split Chickpeas (چنے کی دال ) are a natural source of enriched nutrients that are very useful for human health. Let us see in brief some of them:- Beef:   Beef is a rich source of Proteins, Vitamins, potent Amino Acid, Minerals, and L-Carnitine (turns fat into energy) and many more. Consequently it improves muscles, prevent from iron deficiency, turns fats into energy, reduce the risk of anemia etc. Split Chickpeas: Vitamin, fibers,

Lasagen Crackers: It is quite normal that while preparing lasagne dish many of the strips are left due to broken or some other reason. It is not only a quick, easy and tasty recipe rather it is a best use of leftover said lasagne strips.   There is nothing to write in length about it just cut the said strips in small pieces and fry a little deep as compare to normal crackers and use it with tea etc as snacks. It is also useful to entertain guests, children and can be used for lunch box.   We hope that you will use leftovers in efficient and effective way after watching this video. https://youtu.be/hbXdI9_8-xg