Mother's Healthy Kitchen

    Here rejoice the cooking experience with our Aloo Pulao recipe. This easy and yet quick recipe is simply the best for busy days and weekends. Readout till end for all the details.   Ingredients: Cooking Oil/Khanay Ka Tail ( کھانے کا تیل ): 1 Cup Potato/Aloo ( آلو ): 4~5X (Medium Size in Cube Cut) Whole Mix Spices/Sabat Garam Masala Powder ( گرم مصالحہ پائوڈر ): 1~2 Table Spoons Onion/Pyaz ( پیاز ): 3X (Medium Size, Slice Cut) Ginger+Garlic/Lahsan+Adrak Paste ( لہسن اور ادرک کا پیسٹ ): 1 Table Spoon Tomato/Tamatar ( ٹماٹر ): 3X (Medium Size, Mashed) Salt/Namak ( نمک ): 1 Table Spoons Coriander/Dhanya Powder ( دھنیا پائوڈر ): 2 Table Spoons Chili Flakes/Dara Mirch ( کُٹی ہوئی لال مرچ ): 2 Table Spoons Turmeric/Haldi Powder ( ہلدی پائوڈر ): 1/2 Tea Spoon Dry Plum/Khushk Aloo Bukhara ( خشک آلو بخارا ): 5~6X Water/Pani ( پانی ): 6 Glass Cumin Seeds/Zeera Powder ( زیرہ پائوڈر ): 1 Table Spoon Rice/Chawal ( چاول ): 4 Glass/1 Kg Lemon Juice/Lemon ka Ra

        A traditional, homemade and easy Tomato Garlic Sauce (لہسن ٹماٹر کی چٹنی) for #MHK viewers. This sauce (Lahsan Adrak Ke chatni) is a must-try recipe to enjoy its unique taste. Watch till end to learn some tips for making this delicious delicacy.   Ingredients: Mustard Oil/Sarson Ka Tail ( سرسوں کا تیل ): 2 Table Spoons Salt/Namak ( نمک ): 1 Tea Spoon Tomato/Tamatar ( ٹماٹر ): 3X (Medium size) Garlic Bulb/Lahsan ( لہسن ): 1X Green Chili/Sabz Mirch ( سبز مرچ ): 2X (Fine Cut) Kashmiri Chili/Kashmiri Lal Mirch ( لال مرچ ): 1X (Fine Cut) Cumin Seeds/Safaid Zeera ( سفید زیرہ ): 1 Tea Spoon Onion/Pyaz ( پیاز ): 2X (Medium size, fine cut) Green Coriander/Hara Dhanya ( ہرا دھنیا ): Hand Full Green Mint/Hara Podina ( سبز پودینہ ): Hand Full Lemon ka Rass ( لیموں کا رس ): 3 Table Spoons Procedure: 1. Pour oil in cooking pan تیل کو پکانے والے برتن میں ڈالا 2. Sprinkle partial amount of salt تھوڑا سا نمک ابھی ڈال دیا 3. Mix salt in oil نمک کو تیل میں

    Here is the video which is a guaranteed recipe of a standard combination of lentil (sabat masoor ke daal/Whole red lintel) and rice that’s not just a dish but a delightful experience. Watch till end for the tips and serving suggestions to elevate your experience is simple way. Whether you’re a cooking fan or a learner, surely this video will compel you to make it a regular recipe of your kitchen collection. Ingredients: Red Lintel/Sabat Masoor ( ثابت مسور ): 1/2 Kg Tomato/Tamatar ( ٹماٹر ): 3X (Medium Size, Finely Chopped) Onion/Pyaz ( پیاز ): 2X (Medium Size, Finely Chopped) Garlic/Lahsan ka Bulb ( لہسن ): 1X (Fine Cut) Green Chili/Hari Mirch ( ہری مرچ ): 5~6X (Fine Cut) Red Chilli/Surkh Mirch Powder ( سرخ مرچ پائوڈر ): 1 Table Spoon Coriander/Dhanya Powder ( دھنیا پائوڈر ): 1 Table Spoon Turmeric/Haldi Powder ( ہلدی پائوڈر ): 1/2 Tea Spoon Vanaspati/Ghee ( گھی ): 1 Cup Cumin Seeds/Zeera ( زیرہ ): 1 Table Spoon Water/Pani ( پانی ): 6 Glass Salt/Namak