Mother's Healthy Kitchen

 Join #MHK today as an authentic culinary experience is coming to your screen! Watch keenly and cook a delicious and nutritious curry of Green Gram (Sabat Moong) and Red Split (Malka Masoor) Lentils in a traditional clay pot. This desi-style recipe is not only mouth-watering but also overloaded with nutrients. Dive into the rich, earthy flavors that only a clay pot can offer. Let’s get cooking!  Ingredients: Green Gram/Sabat Moong ( ثابت مونگ ): 375 Grams (1.5 Pao) Red Split Lintel/Malka Masoor ( ملکہ مسور ): 125 Grams (1/2 Pao) Onion/Pyaz ( پیاز ): 2X (Small Size, Fine Cut) Garlic Bulb/Lahsan ( لہسن کی گڈی ): 1X (Peel each clove) Ginger/Adrak ( ادرک ): 1 Table Spoon (Roughly Crushed) Tomato/Tamatar ( ٹماٹر ): 1X (Fine Cut) Turmeric/Haldi ( ہلدی ): 1/2 Tea Spoon Salt/Namak ( نمک ): 1 Table Spoon Coriander/Dhanya Powder ( دھنیا پائوڈر ): 1 Table Spoon Red Chili/Surkh Mirch Powder ( لال مرچ پائوڈر ): 1 Table Spoon Organic Vanaspati/Desi Ghee ( دیسی گھی ): 1 T

   This is not just a by name desi rather really an original and genuine desi first ever chicken biryani on YouTube cooked on woods flame with desi ingredients presented by #MHK. Try it to enjoy its original taste.   Ingredients: Chicken ( چکن ): 3~3.5 Kg (2X, 1/8 Pieces) Yogurt/Dehi ( دہی ): 1 Cup Biryani Masala ( بریانی مصالحہ ): 4 Table Spoons Turmeric/Haldi Powder ( ہلدی پائوڈر ): 1/2 Table Spoon Salt/Namak ( نمک ): 1.5 Table Spoon Whole Mixed Spices/Sabat Garam Masala ( ثابت گرم مصالحہ ): 1 Table Spoon Red Chili/Surkh Mirch Powder ( سرخ مرچ پائوڈر ): 1/2 Table Spoon Chilli Flakes/Darra Mirch ( دڑا مرچ ): 2 Table Spoons Onion/Pyaz ( پیاز ): 5~6X (Slice Cut) Vanaspati/Ghee ( گھی ): 1.5 Cup (300 Grams) Ginger+Garlic/Lahsan+Adrak Paste ( لہسن اور ادرک کا پیسٹ ): 3 Table Spoons Tomato/Tamatar ( ٹماٹر ): 5~6 (Slice Cut) Fresh Coriander/Hara Dhanya ( ہرا دھنیا ): Hand Full Fresh Mint/Hara Podina ( ہرا پودینا ): Hand Full Green Chili/Hari Mirch ( ہری مر

  Moist cake is another interesting and delicious addition to our channel recipes. #MHK has made it in a very nice and interesting way, which not only looks attractive but also very mush tasty. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. However it’s some of health benefits are due to the natural ingredients like eggs, cake flour, enriched with vitamins (A, D, E & K) & minerals aiding in maintaining of health. Let us see how it is prepared for frosting a cake: *-*-*-*-*-*-*-*-*--*-*-*- Ingredients: *-*-*-*-*-*-*-*-*-*-*-*- 1. Cake Flour ( میدہ ): 250 Grams  2. Sugar ( چینی ): 250 Grams 3. Eggs ( انڈے ): 6X 4. Butter ( مکھن ): 200 Grams 5. Baking Powder ( بیکنگ پائوڈر ): 2 Tea Spoon 6. Almond ( بادام ) Crushed: 3 Table Spoons 7. Vanilla Essence ( ونیلا ایسنس ): 2 Tea Spoon 8. Yellow Fo